Sorry I didn’t make any soup this week, therefore it’s Sunday supper instead of soup. I think you’ll forgive me after you see what I have in store for you…short ribs! I normally use another recipe, but decided to try out this one from my new cookbook, How To Cook Like A Rock Star. Anne’s recipe has more of a tomato flavor base. It’s very satifying and will have even the pickiest of eaters singing praises!
Changes I made to the recipe:
- I used 1/2 cup tomato paste only.
- Instead of short ribs on the bone, I used boneless.
- I made mashed potatoes for my side, which I think is the perfect compliment. My second choice would be pasta, given the tomato flavors of the dish.
In case you’re wondering why Sunday supper is posted on Friday night, it’s so you have time to get the groceries and plan for Sunday!