Sunday’s Supper: Braised Short Rib Goodness

Sorry I didn’t make any soup this week, there­fore it’s Sun­day sup­per instead of soup. I think you’ll for­give me after you see what I have in store for you…short ribs! I nor­mally use another recipe, but decided to try out this one from my new cook­book, How To Cook Like A Rock Star. Anne’s recipe has more of a tomato fla­vor base. It’s very sat­i­fy­ing and will have even the pick­i­est of eaters singing praises!

Short Rib Recipe Here

Changes I made to the recipe:

• I used 1/2 cup tomato paste only.
• Instead of short ribs on the bone, I used boneless.
• I made mashed pota­toes for my side, which I think is the per­fect com­pli­ment. My sec­ond choice would be pasta, given the tomato fla­vors of the dish.

In case you’re won­der­ing why Sun­day sup­per is posted on Fri­day night, it’s so you have time to get the gro­ceries and plan for Sunday!

Buon Appetito!