Jun 282011
 

 

This is my easy brie cheese appe­tizer. As a side note, I don’t eat cheese except for brie and nacho cheese. (the kind you find at the movies) I know it’s a lit­tle weird. What can I say? I’m a lit­tle weird. Any­hoo, you and your for­tu­nate guests will gob­ble these up! They’re so easy to make and deli­cious. One evening I had day old bread and some left over brie. I thought, “Hhh­mmm, what can I make besides the obvi­ous just brie and bread?” I had plenty of fresh herbs in my gar­den and I had a red onion in the fridge. Thats when the brieasy was born…Buon Appetito! Recipe here.

Tip:

These go fast…make plenty!

 

 

 

 

 

 

 

 

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  • http://www.stylebaggage.com/ Nel­lene

    Thanks for looking!

  • coupon Greene

    I love great tast­ing easy recipes. Thanks for sharing

  • http://www.stylebaggage.com/ Nel­lene

    I’ll see you there!

  • Sheryl

    YUM!  I love your recipe.  Would you come over to Cast Party Wednes­day tomor­row and share this tasty recipe with us?
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com