A Simple Way To Bring Spain To You This Summer

 

 

 

 

 

 

 

 

 

 

 

San­gria I say! The beauty of San­gria lies in the fact that in spite of being exotic and deli­cious, it is incred­i­bly easy to make. There are thou­sands of dif­fer­ent recipes. No joke! Almost every restau­rant has it’s own “secret san­gria”. Through trial and error I have come up with my own sim­ple recipe. It’s so refresh­ing, fruity and light. Once you make this you’ll won­der why you haven’t before. Not only does it taste amaz­ing, it is very easy on your wal­let as well. I promise this is going to become your “go to” party drink!

Nellene’s san­gria recipe here

Warn­ing: Sip slowly…it can knock you off your feet! The alco­hol con­tent is much higher than just hav­ing a glass of wine. Overnight the sug­ars, wine and gin/vodka fer­ment get­ting stronger mak­ing a pitcher of WOW!

 

 

 

 

 

 

 

Fun Facts:

–Rioja region, the wine region of Spain is con­sid­ered to be the place where San­gria was born.

–It first became pop­u­lar in the 1800´s when fruit punch was served at most aris­to­cratic parties.

–San­gria has become word’s pop­u­lar drink since it was intro­duced to the world at New York World’s trade fair held in 1964.