Sangria I say! The beauty of Sangria lies in the fact that in spite of being exotic and delicious, it is incredibly easy to make. There are thousands of different recipes. No joke! Almost every restaurant has it’s own “secret sangria”. Through trial and error I have come up with my own simple recipe. It’s so refreshing, fruity and light. Once you make this you’ll wonder why you haven’t before. Not only does it taste amazing, it is very easy on your wallet as well. I promise this is going to become your “go to” party drink!
Warning: Sip slowly…it can knock you off your feet! The alcohol content is much higher than just having a glass of wine. Overnight the sugars, wine and gin/vodka ferment getting stronger making a pitcher of WOW!
–Rioja region, the wine region of Spain is considered to be the place where Sangria was born.
–It first became popular in the 1800´s when fruit punch was served at most aristocratic parties.
–Sangria has become word’s popular drink since it was introduced to the world at New York World’s trade fair held in 1964.