Dec 262011
 

 

 

 

 

 

 

 

Gone are the days of gourmet meals and per­sonal pam­per­ing when you fly in the sky. This doesn’t mean you can’t take mat­ters into your own hands and make the most of your travels.

Half the vaca­tion fun for me is get­ting to my des­ti­na­tion by air­plane. I’m shar­ing some of my tips and tricks to make your next adven­ture first class, even when you’re in coach.

I’m Bored:
  • The iPad is def­i­nitely my newest lux­ury item to help keep the bore­dom blues to a min­i­mum. Plan ahead and down­load movies, t.v. shows, mag­a­zines and boooks so you can watch them with­out hav­ing access to inter­net. If you’re a nos­tal­gic junkie like me, you can enjoy a few good hours of some seri­ous Pac Man. Be sure to dou­ble check that your bat­tery is com­plet­ing charged before, which will give you approx­i­mately 10 hours of use. Don’t for­get to bring your own ear piece and a split­ter if you’re not trav­el­ing alone.
  • If you don’t have an iPad, pack a few good mag­a­zines, a book you haven’t had time to read and deck of cards. For those who are crafty, knit­ting can be a relax­ing and enjoy­able way to pass time. (see TSA reg­u­la­tions here for knit­ting details)
I’m Uncom­fort­able:
  • I always bring an inflat­able neck pil­low. It helps me sleep when space is so lim­ited and espe­cially when I’m prac­ti­cally sit­ting com­pletely erect. Don’t for­get earplugs and eye pads if you’re plan­ning on get­ting some rest. (think cry­ing babies and the neigh­bor who won’t close their win­dow shade)
  • Although I’d love to bring a cozy blan­ket, it’s not always prac­ti­cal due to space. Instead I wear a com­fort­able coat that can dou­ble as a blanket.
  • Com­pres­sion socks really help keep swollen feet at bay. They’re not exactly styl­ish, but they work wonders.
  • I like to take my make-up off after take-off and slather a lot of mois­tur­izer on. Pack some travel size make-up remov­ing cloths. Then occa­sion­ally I spritz a lit­tle water on my face which really helps with skin dehy­dra­tion. (which helps pre­vent air­borne blem­ishes to appear)  I also pack a mini make-up kit so I can reap­ply a lit­tle before land­ing. For me that might be some mas­cara and lip­stick that dou­bles as blush.
I’m Hun­gry:

It would be nice if I fig­ured out how to bring my own shrimp cock­tail and filet mignon, fol­lowed by a choco­late lava cake. Until then, I have a few sug­ges­tions on mak­ing the most of your culi­nary expe­ri­ence above the clouds.

  • Pack a vari­ety of snacks that include a pro­tein, salty and sweet option. Good qual­ity beef jerky from your local farm­ers mar­ket is a good choice. A tiny box of Godiva choco­lates will usu­ally do the trick too. Get some gourmet good­ies that you wouldn’t ordi­nar­ily buy at home. I pack a mini brie’ cheese, crack­ers, salami and dried apri­cots depend­ing on my flight. Bring what­ever will make you happy! After all, you’re on vacation.
  • I also pack a goodie bag for each of us fly­ing which includes some of the basics like gum, lol­lipops (the only thing that helps my ears pop) hand san­i­tizer, etc…
  • Due to safety reg­u­la­tions we can­not bring bev­er­ages like the good old days (think, sneak­ing on mini bot­tles of vodka). How­ever, you can bring your own high qual­ity tea bags, honey sticks, nat­ural sugar packs and Star­bucks instant cof­fee pow­der, which def­i­nitely will help you feel like you’re in first class.

mini gourmet foods to pack on the plane

fake first class by taking your own caviar

 

 

Cost Plus is one of my favorite stores to stock up on air­plane goodies.

 

 

 

For up to date TSA reg­u­la­tions click here.

Please share any of your travel secrets with us in the com­ments section…

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  • Slick­jazzy

    Actu­ally, you CAN bring mini vodka bot­tles, as long as they are in the plas­tic Bag­gie! I know this because I brought a few on the plane when trav­el­ing with Olive to hand out to my air­plane neigh­bors as peace offer­ings in case she got super fussy. But she didn’t, so Dave and I asked the flight atten­dant for cran­berry juice, and voila, we had our­selves a cou­ple of cocktails!