White Bean Soup Recipe
Ingredients BACK TO POST HERE
Heat olive oil in heavy large pot over medium-high heat. Add onion, carrots, celery, garlic and bacon and sauté until vegetables are tender, about 6 minutes.
Add beans, chicken stock, heavy cream, canned tomato, and rosemary. Bring soup to a boil. Reduce heat to medium-low; cover and simmer until beans are very tender, stirring occasionally, about 1 hour.
Add more chicken stock by 1/4 cupfuls to thin soup, if desired. Garnish with grated Parmesan.
Season soup to taste with salt and pepper.