What’s for dinner? Rosemary bean soup by my go to girl, Ina Garten. This is a wonderful Sunday soup recipe. It is very simple to make, but is packed full of aromatic flavors. Basically, it will taste liked you slaved over the stove when you didn’t. By the way, it’s just as good any other day of the week too!
You can find the original recipe here: Rosemary Bean Soup
As usual, I’ve put a few of my own spins on her recipe. (a.k.a. short cuts) I used canned beans instead of dried. I also used canned chicken stock instead of fresh. Finally, right before serving, I add a dollop of crème fraiche. Everyone will devour this, I promise!
Share the love and make a pot of soup for someone.