I’ve fallen in love with the quirky cooking show, Extra Virgin, starring Debi Mazar and her Italian native husband. I recently tried one of their mouth watering recipes, bolognese lasagne with a besciamella sauce. It is divine! I’m going to be upfront with you, it’s a simple yet time consuming recipe. However, one bite and you’ll know it was worth all the effort. The main thing you’ll notice that sets this recipe apart from most, is the lack of cheese. Instead you use a besciamella sauce that is made from butter, flour and milk. It turns what would be an ordinary dish into an extraordinary one!
I followed the recipe as directed, except I omitted the nutmeg simply because I don’t like it. If you need a meal to impress, look no further… Serve it with a simple salad and rustic Italian bread. Of course, don’t forget the vino!
(courtesy of Gabriele Corcos and Debi Mazar)