Sunday’s Soup: White Bean

Nov 042011
 

 

 

 

 

 

 

 

 

 

 

Do you want your senses to do a lit­tle dance this week­end? Then get boogy­ing in the kitchen and make this soup orig­i­nally cre­ated by Mar­cus from the Top Chef. It’s not like a typ­i­cal extra thick bean soup. I would clas­sify this more as a brothy (is that a word?) bean soup but with bold fla­vors. This is def­i­nitely com­pany worthy!

RECIPE HERE

By the way, I must credit my mother in-law Con­nie for this new keeper…thanks!

Share
 2 Responses »

Sunday’s Soup: Split Pea

Oct 222011
 

 

 

 

 

 

 

 

 

 

I decided to start post­ing Sunday’s soups on Sat­ur­day to give you time to get gro­ceries. Today I’m am shar­ing my son’s favorite soup. He looks for­ward to win­ter because he knows mom’s home­made split pea soup is in his future! (Don’t worry, he doesn’t read my blog, so he won’t know I’m embar­rass­ing him right now.)

This recipe is inspired by Ina Garten’s, Parker’s split pea soup.  I’ve made a few changes such as adding ham and have turned it into Spencer’s split pea soup.

Find my recipe here.

 

 

Tips:

  • Dou­ble the recipe and freeze some for next week when you get home late from work.
  • This soup is def­i­nitely com­pany wor­thy. To make the pre­sen­ta­tion a lit­tle extra spe­cial, serve it up in a sour­dough bread bowl.
  • Hav­ing den­tal work done soon? This is the per­fect meal to feel sat­is­fied with­out need­ing to chew.
  • Left­over ham? You guessed it, make this soup for sure!
Share
 2 Responses »