“Think Outside The Bun”…and The Cow!

Mahi Mahi fish tacos!

Sooo deli­cious and good for you too. A few weeks ago I decided to try to make a healthy ver­sion of fish tacos. I was pleas­antly sur­prised at the bold fla­vors you could get with­out the fat. So last night I decided to have a few of my friends over and treat them to some mahi mahi tacos. They were a hit! Unless of course they were hid­ing the tacos in their nap­kins on their laps, because their plates were licked clean. Recipe here

Tip:

With sum­mer around the cor­ner, a lot of peo­ple are being health con­scious to fit into their itsy bitsy polka dot­ted bikini. Make an appe­tizer that has healthy options as well. Put out fresh salsa, gua­camole and chips. The healthy twist is to put a plate of raw veg­gies (car­rots, radishes, bell pep­per, cel­ery)  out as well. They can use the veg­gies in place of the tor­tilla chips to dip the gua­camole and salsa. There are always left over chips at my house, but never one car­rot left!